Restrictions On Cultural Hunting Practices Are Limiting Indigenous
The most food-insecure people in Australia (New Zealand) are the Indigenous. Despite being well-known, the COVID-19 pandemic as well as lockdowns have made food insecurity even more of a problem in both countries. Some Indigenous people have been affected by the pandemic, which has made it more difficult to harvest cultural food.
Before colonization, Indigenous people ate a varied and rich diet. Both in Australia and Aotearoa, Indigenous people would eat a wide variety of plants, water, land fowl, seafood, as well as meat from animals, reptiles, and insects. Aboriginal Australians had around 150 different animals and plants as food sources.
But, Indigenous peoples’ diets have drastically changed since colonization. Food insecurity has cause by the increased reliance on western cultural methods of food sourcing, and the displacement from Indigenous peoples.
Some Indigenous people depend on cultural traditions and agricultural practices to ensure their food security and to maintain cultural identity and connection to the Country.
Mahika kai, which is Maori food knowledge and practices, is tie to wealth and hospitality in Aotearoa. It connects families via kinship, whakapapa (genealogy), to whenua and te Taiao (natural resource).
The fundamental connection between Mahika Kai and Maori people’s underlying principles, manaakitaka (care, hospitality), and the protection and stewardship the land (totems and kaitiakitaka) is also important.
Food traditions are also a way to honor cultural lore, laws and access to seasonal foods. These are important for emotional and social wellbeing and provide a link to the culture and community.
Despite the fact that governments and volunteer programs have provided food and medical supplies for areas affected by COVID lockdowns in recent years, it can lead to significant disconnect between Indigenous communities and their cultural practices.
Australia’s Cultural Practices Are Being Repress Indigenous
The rising number of COVID-19 cases among Aboriginal communities in Western New South Wales has had a significant impact on Western New South Wales. People are also becoming more food insecure. Many people don’t have the financial resources or means to buy food in remote and rural areas.
People are increasingly dependent on food donations. This situation has gotten worse as the lockdowns are longer and could have long-lasting effects.
Before the pandemic, Aboriginal residents of Wilcannia continued their traditional practice of hunting kangaroos and giving the meat to the families in their township.
However, NITV News reports that health officials discourage residents from hunting or distributing roo beef in August https://qqonline.bet/.
One Resident Said So Indigenous
A cousin told me that he and his family had gone out to get kangaroo, and delivered it to Wilcannia. However, health officials said that wild meat cannot given out to Aboriginal families as it is not safe for consumption.
Engaging in cultural food practices has been difficult for the NSW government since its introduction of game meat regulations and culling legislation.
Native Title (New South Wales), Act 1994 recognizes that the land is of social. Cultural and spiritual significance to Aboriginal peoples, but does not give legal rights to these rights. Or describe how they can use to support cultural food practices, including sharing resources.
Authorities finally allow Broken Hill roo meat to be deliver. With the help of local police, Leroy Johnson, Malyangapa Barkindji Wiimpatja. Has been delivering kangaroo to Wilcannia’s affected communities since late August.
Protecting Maori Food Practices
Mahika kai, an intergenerational Maori food practice that is protect by law in Aotearoa is an enduring and long-standing tradition. All New Zealanders were require not to leave their homes in March 2020 when Aotearoa was place under lockdown. This ban prohibited hunting, fishing from the sea, and gathering food.
Kaumatua (Elders), who acknowledged that these restrictions were affecting whanau families. Who depended on hunting for food security, staples and home life, raised concerns.
Prime Minister Jacinda Adern’s government modified the current lockdown to allow Maori to hunt. Fish and do so within culturally acceptable boundaries.